Versions

Who is the target audience?

 

Companies

Restaurants, bars, hotels, banquet halls, etc., that want to control their gastronomic offer in terms of costs, production quality and allergens.

 

Chefs

Chefs who want to manage their own recipe book and be able to apply it in the establishments they work for.

 

Cooking students

Cooking students who want to start their professional career by organizing their recipes in a clear and orderly manner.

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